by brent patroch | Jun 6, 2018
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients 1 lb small red potatoes, each potato quartered 1/4 teaspoon salt 1 and 1/2 cups green peas, frozen 1 tablespoon olive oil 1 tablespoon butter 5 garlic cloves, minced 1 cup half and half...
by brent patroch | Jun 6, 2018
Ingredients 4 cups sliced peaches SAUCE 1 cup sugar 2 Tablespoons cornstarch 1 cup water 1 teaspoon vanilla CRUMBLE MIXTURE 1 cup brown sugar 1 cup flour ¾ cup oatmeal ½ cup butter, melted Instructions SAUCE In a small saucepan, combine all sauce ingredients and bring...
by brent patroch | Jun 6, 2018
Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes like you got it from a fancy restaurant! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 2 omelets...
by brent patroch | Jun 6, 2018
1 -Single-crust flaky pastry dough 4 thick slices Applewood-smoked bacon, coarsely chopped 1 Tbs. unsalted butter 2 small leeks, white and pale green parts, chopped 1 cup half-and-half 2 large eggs 1/2 tsp. kosher salt 1/4 tsp. freshly ground pepper 1/8 tsp. freshly...
by brent patroch | Jun 6, 2018
This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with salty peanuts! The perfect salad to fuel you up! 20 minPrep Time 20 minTotal Time Ingredients Salad: 1 large bunch kale, finely...
