At YFM, we believe it’s important to know where your food comes from. Here, you can find information on the more than 40 farmers and producers who grow the food you’ll find at the market each day.
The Hoogenboom family grows delicious and refreshing English cucumbers that are available at YFM all season long!
Gunn’s Hill Artisan Cheese
Thursday and Friday just wouldn’t be complete at the market without Gunn’s Hill Cheese Curds! Fresh, squeeky, and perfectly salted.
We carry a variety of honey including buckwheat, wild blueberry, summer blossom and a delicious cinnamon honey spread.
Baked goods including tarts, squares, bread, muffins, sweet buns, cookies, and the most delicious fruit pie you’ve ever tasted.
We source greenhouse grown Red, Orange, Yellow and Green sweet bell peppers all season long!
Jakeman’s Maple Syrup
For 5 generations the Jakeman family has produced the finest, 100% pure maple syrup. Carefully sourced and refined in Beachville Ontario.
This family farm provide YFM with farm fresh asparagus, daily during the harvest season.
All season we have a supply of amazing, hydroponic boston and green leaf lettuce. We also source fresh basil with the root still attached, when available.
Welsh Bros. Farms
Welsh Farms near Scotland is our primary supplier of sweet corn, and do we sell a lot of sweet corn!
Weesjes Greenhouses Ltd.
From April to December, we carry beefsteak tomatoes, tomatoes on the vine, cocktail tomatoes, and grape tomatoes at the market.
Just outside of Simcoe, VG Meats offers the highest quality, antibiotic-free meat sourced directly from their own VG Farms. Their specialty is beef, pork, and chicken.
White’s Family Farm
New crop white potatoes and super sweet carrots are sourced at this family farm.
Rolling Ridge Maple Syrup
For three generations, the Robson’s have been dedicated to providing consumers with the first taste of spring year round.
All season long, Sassy’s provides us with fresh baking including bread, kaiser buns, hot dog buns, dinner rolls, and so much more.
Townsend Fruit Farm
Orchard fresh apples are available 10 months of the year. Varieties include Honey Crisp, Mutsu, Gala, McIntosh, Cortland, Empire, and Ambrosia.
Locally grown fruit is preserved at the peak of the season to be enjoyed all year round. Peaches, plums, pears, and cherries.
Beginning in early July, the Murray Family farm delivers fresh, juicy raspberries to YFM. The season continues through until the end of September.
The Falcon family grows more than 20 acres of highbush blueberries, giving us a six-week season to enjoy this tasty fruit.
It’s hard to beat the flavour and taste of freshly pressed apple cider like the juice available from September through to May.
We also source cherries from Delhaven, beginning in June.
The Short family knows how to practice what they peach! Growing tenderfruit like peaches, plums, and nectarines is part of their rich family history of four generations.
Ralph Pitt Produce
Rutabaga are grown and harvested by the Ralph Pitt family near Walkerton.
Denboer Family Farm
Green onions, radish, beets, parsnip, and purple topped turnip are just a few of the vegetables grown by the Denboer family near Simcoe.
Country Corner Greenhouse
Each season begins with a bloom of flowers and hanging baskets and ends with gorgeous pots of potted mums, grown by our friends at Country Corner Greenhouse.
Fresh, Oxford County dairy products are delivered weekly to YFM markets, bringing in fresh milk, cream, butter, and more.
Bright’s Cheese and Butter
Established in 1874, this historic cheese factory continues to produce award winning dairy products made from local milk.
Luke’s Tortilla Chips
Authentically made tortilla chips are a new addition at YFM in 2019. Thin and crips, these popular chips come in 3 flavours.
Kountry Kitchen Cupboard
Homemade flavours are abundant in the jams and preserves produced by Nancy Gingerich and her staff. Pickles, salsa, jam, and jellies are all available throughout the YFM season.
White and brown eggs are available by the dozen or the flat and they are raised with care by the Veldman family of Embro.
Quality Sheep Milk
The Morris family has a rich history of dairy and cheese production. Today, they are milking sheep and turning it into authentic feta, gouda, cheddar, and manchego cheese as well as yogurt.
Green and Yellow beans are a staple at YFM. They’re grown by the Boots family near Scotland, Ontario.
Brussel Sprouts, Leeks, and Dill are a few additional vegetables sources by YFM.
Fresh pork and beef products from Krug’s Meat Market in Tavistock arrives twice a week at YFM.
Sausage, bacon, weiners, smoked pork chops, meat pies, and even turtle burgers can be found at market.
If you like to make your own pickles and relish, then you’re familiar with the cucumbers that grow on the Marston farm.
Special bulk orders can be placed in July.
Howe Family Farm
Strawberries, Squash, Waterlmelon, and Pumpkins are just a few of the crops grown by the Howe family.
Since 2007, Harvest Goodies has been driven to deliver the best of Ontario’s harvest to your table. Harvest Goodies makes salad dressings, jams, jellies, chutneys, pickles, and more.
Traditions Natural Greens
Organic mixed greens and baby spinach are available beginning in June through until November.
The Walker family produces A2 Milk in their dairy located right on the farm. With a herd of only A2 cows and an on-farm processing facility, they produce, process, and package their own milk to ensure it naturally contains only A2 proteins.
Fresh, crisp romaine field lettuce and cauliflower are grown by the Droogendyk family near Scotland and are available June through to early October.
Our celery is grown in the Holland March area of Ontario by Chip’s Produce.
Available late June through to October.
Field crops are a specialty of this multi-generational farm family. Roma tomatoes, field tomatoes, sweet bell peppers, and cantaloupe are a few of the items that make their way to YFM each season.
Garlic gloves are available August through December.
Sweet potatoes are an old world crop that has become popular locally due to it’s health and nutritional benefits.
Sweet potatoes are available in the fall and spring.
Fuel your adventure. Kintore Coffee Co. provides amazingly delicious coffee from all over the world and is roasted locally.
1909 Culinary Academy
Ready-to-eat soups and entrees are available in the YFM deli.
Early Bird Coffee
This one-of-a kind Woodstock roastery is known for doing fresh beans on-site. A wide variety of roasts are available at YFM.
Deli Meats and ready-to-eat foods are available in the YFM deli. Specialties include All Beef Summer Sausage and Cabbage Rolls.
This product line up is extensive and impressive and includes award winning meats. The best beef, pork, poultry, herbs and spices are used to make Ontario meats, which are made by hand and are smoked on-site.
One of the True Pioneers and Artisans of the Salami making process, making high-quality old-fashioned traditional products for over 40 years. Their Product Selection includes items such as Proscuitto, Mortadella, Capicollo just to name a few.
Great Lakes Goat Dairy
People love this cheese for it’s incredible fresh taste and great texture… all of which can be traced back to great goat milk.
Become a Supplier
We are always on the lookout for locally grown and produced products to add to our offerings. Connect with us to talk about the unique opportunity to showcase LOCAL products at YFM.