Select Page

Ingredients

  • 4 cups sliced peaches

SAUCE

  • 1 cup sugar
  • 2 Tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla

CRUMBLE MIXTURE

  • 1 cup brown sugar
  • 1 cup flour
  • ¾ cup oatmeal
  • ½ cup butter, melted

Instructions

SAUCE

  1. In a small saucepan, combine all sauce ingredients and bring to a boil. Stir until thickened. Remove from heat and add vanilla.

CRUMBLE

  1. In a medium mixing bowl combine all the topping ingredients and mix well.

PEACH CRISP

  1. Preheat oven to 350 degrees F.
  2. Spray 9×13 baking dish with cooking spray.
  3. Divide the crumble in half and place ½ of the crumble mixture on the bottom of the baking dish and press until evenly distributed to make a crust.
  4. Place sliced peaches over the crust.
  5. Pour sauce evenly over the peaches.
  6. Sprinkle remaining crumble mixture over the sauce.
  7. Bake at 350 degrees F for 35 to 45 minutes or until golden brown.
  8. Serve with ice cream.

 

Recipe Source: https://www.chef-in-training.com/2016/07/easy-homemade-peach-crisp/