by brent patroch | Jun 6, 2018
Author: Cookie and Kate Prep Time: 10 mins Total Time: 10 mins Yield: 4 servings This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! It’s a delicious and unique fall side salad. You’ll love it! Recipe yields 4 side servings or 2...
by brent patroch | Jun 6, 2018
The scape is the flower that emerges from the middle of the stalk. The theory behind harvesting them is that it forces the garlic to put its energy towards making a bigger bulb instead of making a flower. I harvest mine when they start to curl themselves into a circle...
by brent patroch | Jun 6, 2018
Author: Justyna Prep time: 2 mins Cook time: 40 mins Total time: 42 mins Roasted garlic head is simple to prepare, tastes great, even on its own with only a touch of salt, or as a cooking ingredient. Adding roasted garlic to stews or mashed potato offers lots of...
by brent patroch | Jun 6, 2018
Prep Time – 15 mins Total Time – 15 mins With garden fresh cucumbers, onions, and sour cream, this Creamy Cucumber Salad is a cool, refreshing summer salad great for cookouts or light dinners. Servings: 6 Calories: 163 kcal Author: Bernadette Martin...
by brent patroch | Jun 6, 2018
Prep Time:10 mins Cook Time:20 mins Yield:12 muffins INGREDIENTS 1-2/3 cup old fashioned rolled oats ⅔ cup all-purpose flour ½ cup whole wheat flour ¼ cup brown brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon salt 1-1/2 cups...