Cauliflower Rice

Prep Time – 10 mins

Cook Time – 5 mins

Total Time – 15 mins

Great for meal prep—stock your refrigerator or freezer with this ready-to-cook, 5-minute side dish that goes with just about anything.

Servings: 4 servings

Author: Cook Eat Paleo

Ingredients

• 1head cauliflower
• 1tablespoon olive oil ghee, or bacon fat
• sea salt
• fresh ground pepper

Instructions

1. Cut cauliflower into large florets.
2. Rice cauliflower using shredding blade on the food processor. Or pulse cauliflower in food processor with chopping blade, or grate by hand on a box grater.
3. Heat fat in a large frying panor skillet over medium heat. Add cauliflower rice and saute until just cooked through (about 5 minutes). Season with salt and pepper to taste.

Recipe Source: https://cookeatpaleo.com/how-to-make-cauliflower-rice/