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[av_heading heading=’Blueberry Cobbler’ tag=’h2′ style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” custom_class=” admin_preview_bg=”][/av_heading]
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[av_heading tag=’h2′ padding=’10’ heading=’Ingredients’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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[av_heading heading=’For the Filling’ tag=’h6′ style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” custom_class=” admin_preview_bg=”][/av_heading]
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- 6 cups blueberries
- 1/3 cup sugar
- 1/3 cup brown sugar
- 2 1/2 Tbs lemon juice
- 1 Tbs corn starch
- 1/2 tsp cinnamon
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[av_heading heading=’For the Topping’ tag=’h6′ style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” custom_class=” admin_preview_bg=”][/av_heading]
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- 1 1/2 cups all-purpose flour
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick butter cut into small pieces
- 1/3 cup boiling water
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[av_heading heading=’Additional Topping (Optional)’ tag=’h6′ style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” custom_class=” admin_preview_bg=”][/av_heading]
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- 1 tsp cinnamon
- 2 Tbs sugar
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[av_heading tag=’h2′ padding=’10’ heading=’Directions’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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1. Preheat oven to 375°
For the Filling
1. Rinse blueberries and place in large mixing bowl.
2. Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over blueberries and stir gently. Let sit for 5 minutes then stir again.
3. Pour blueberries into an oval 2.5 – 3 quart bowl.
For the Topping
1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
2. Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
3. Pour boiling water into flour mixture and stir until combined.
4. Spoon mixture over blueberries and spread gently making sure to cover the blueberries.
For Additional Topping, optional
1. In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
2. Bake uncovered for 40-45 minutes or until topping is cooked thoroughly and has started to brown.
3. Remove from oven and let sit for about 10 minutes.
4. Serve warm topped with vanilla ice cream.
5. Enjoy!
Recipe Source http://www.greatgrubdelicioustreats.com/blueberry-cobbler/
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