by brent patroch | Jun 6, 2018
Serves 4 Golden, crispy and addicting! INGREDIENTS 1 pound brussels sprouts 1 tablespoon olive oil 1 teaspoon sea salt 1/4 teaspoon black pepper INSTRUCTIONS Preheat oven to 425 degrees. Rinse off brussels sprouts. Chop off ends and then chop in half. Place in large...
by brent patroch | Jun 6, 2018
YIELD: 6-8 SERVINGS TOTAL TIME: 15 MINUTES This sweet and delicious broccoli salad is easy to make and loaded with flavor and crunch. Ingredients: 1 lb. broccoli about 4 cups, cut into florets 6 slices cooked bacon, crumbled 1/4 cup chopped red onion, diced 1/2 cup...
by brent patroch | Jun 6, 2018
The amount of ingredients shown is just a guideline for two servings. The actual amounts depend on how much salad per serving you want. INGREDIENTS Salad Ingredients: 2 medium beets, cooked (roasted* or boiled**) until a fork easily goes in one (about an hour),...
by brent patroch | Jun 6, 2018
Wholesome Pickins is owned and operated by David and Jenn VanDeVelde and two farm-raised helpers, Ryan and Emily! The VanDeVelde farm has been in operation since the early 1930’s when Archie VanDeVelde came from Belgium and settled in the area. The farm has...
by brent patroch | Jun 6, 2018
White Meadows Farms opened in 1937 when the Bering family settled on 200 acres of cropland and forest in Niagara, Ontario. Today, with their roots over 75 years deep on White Meadows Farms, the Bering family is as passionate today as ever before to connect visitors...
