by brent patroch | Jun 6, 2018
Servings: 2 -4 servings Author: Valentina’s Corner Ingredients Ingredients for Cauliflower Corn and Cucumber Salad: 2 cups cauliflower florets 2 small cucumbers 1/2 red pepper 2-3 green onions 1 (15 oz) can corn, drained 1/3 – 1/2 cup mayonnaise Fresh...
by brent patroch | Jun 6, 2018
Prep Time – 10 mins Cook Time – 5 mins Total Time – 15 mins Great for meal prep—stock your refrigerator or freezer with this ready-to-cook, 5-minute side dish that goes with just about anything. Servings: 4 servings Author: Cook Eat Paleo...
by brent patroch | Jun 6, 2018
Delicious carrot casserole uses carrots in a rich cream sauce with green onions, cheddar cheese and a Corn Flake crumb topping. Servings – 12 Prep Time – 25 minutes Cook Time – 45 minutes 3cups Kelloggs Corn Flakes crushed to 1 cupIngredients 1stick unsalted butter...
by brent patroch | Jun 6, 2018
A little cool, a little peppery… it’s a perfect salad on a hot day. Eat as a side, snack or light meal. Ingredients 1 cantaloupe 1 large cucumber (I used English) 1 red bell pepper 2/3 large red onion 1 – 2 tablespoons apple cider vinegar 1/2 teaspoon fresh cracked...
by brent patroch | Jun 6, 2018
Yield: About 8 servings Ingredients 1Tbsp olive oil 1 1/2lbs lean ground beef Salt and freshly ground black pepper 1large yellow onion , chopped (1 3/4 cups) 2large carrots , chopped (1 1/4 cups) 5cups packed chopped cabbage (16 – 19 oz) 3cloves garlic , minced...
