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[av_heading heading=’Asparagus & Feta Pasta Salad (Cheryl’s Recipe) ‘ tag=’h2′ style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ padding=’10’ color=” custom_font=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” custom_class=” admin_preview_bg=”][/av_heading]
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- Prep! Gather all ingredients for the recipe (this helps me a lot when making a recipe)
- Mix dressing & seasonings (set aside)
- Cook pasta according to package instructions
- Trim Asparagus ends by snapping the ends off from the tough woody part
- Slice Cherry tomatoes in half
- Slice & quarter cucumber
- Dice up orange pepper into bite sized pieces
- When the pasta has 2 mins left to cook I toss the asparagus into the water and cook for the remainder of pasta time, drain and rinse under cool water (set aside)
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- 4 cups scoobi do pasta- cooked & drained
- ¾ cup garlic scape dressing (which you can find in our preserves section at YFM
- 2 cloves garlic crushed & diced
- ½ tsp each salt, pepper, dried oregano, & dried basil
- 1 bunch Asparagus
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- 1 container cherry tomatoes
- ½ English cucumber
- 1 orange bell pepper
- 3 tbsp fresh parsley
- 1 cup crumbled feta cheese
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[av_heading tag=’h2′ padding=’10’ heading=’Directions’ color=” style=’blockquote modern-quote’ custom_font=” size=” subheading_active=” subheading_size=’15’ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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- In a mixing bowl combine cooked Pasta, asparagus and all other vegetables and mix with a spoon to combine the ingredients.
- Add feta & mix again.
- Pour dressing & fresh parsley over your salad mixture and mix until combined & coated well.
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