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Strawberry Jam

Local fruits are available in abundance, making this the perfect time of year for preserving jams and jelly.

This recipe requries 3 simple steps and just 3 ingredients, so let’s get started.

Prep Time

25 min.

Ready In:

24hrs 25min

Calories:

45

What you’ll need:

Step by Step Instructions

Step 1

Hull and crush strawberries, one layer at a time. Measure exactly 4-1/2 cups prepared strawberries into large saucepan. Add pectin crystals; mix well.

Step 2

Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface.

Step 3

Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.