The YFM Journal

Peach Crisp

Ingredients 4 cups sliced peaches SAUCE 1 cup sugar 2 Tablespoons cornstarch 1 cup water 1 teaspoon vanilla CRUMBLE MIXTURE 1 cup brown sugar 1 cup flour ¾ cup oatmeal ½ cup butter, melted Instructions SAUCE In a small saucepan, combine all sauce ingredients and bring...

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Cheesy Mushroom Spinach Omelet

Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes like you got it from a fancy restaurant! Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 2 omelets...

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Bacon and Leek Quiche

1 -Single-crust flaky pastry dough 4 thick slices Applewood-smoked bacon, coarsely chopped 1 Tbs. unsalted butter 2 small leeks, white and pale green parts, chopped 1 cup half-and-half 2 large eggs 1/2 tsp. kosher salt 1/4 tsp. freshly ground pepper 1/8 tsp. freshly...

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Rainbow Power Kale Salad with Peanut Dijon Dressing

This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with salty peanuts! The perfect salad to fuel you up! 20 minPrep Time 20 minTotal Time Ingredients Salad: 1 large bunch kale, finely...

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Crispy Apple and Kohlrabi Salad

Author: Cookie and Kate Prep Time: 10 mins  Total Time: 10 mins Yield: 4 servings This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! It’s a delicious and unique fall side salad. You’ll love it! Recipe yields 4 side servings or 2...

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Easy Garlic Scape Pesto

The scape is the flower that emerges from the middle of the stalk. The theory behind harvesting them is that it forces the garlic to put its energy towards making a bigger bulb instead of making a flower. I harvest mine when they start to curl themselves into a circle...

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